SETTING THE TABLE
AT ALMOND PARK NURSERY WE UNDERSTAND THE BENEFITS OF NUTRITION AND OFFER A VARIED AND BALANCED DIET TO ENCOURAGE THE DEVELOPMENT OF HEALTHY EATING HABITS FOR LIFE.
Our lunches are supplied by Healthy Tots from Roslin, a dedicated local supplier providing healthy, nutritious food.
Almond Park Nursery is committed to improving health and well being in young children. We use the NHS Guidance Document Setting The Table and Food Matters to meet the Scottish Government National Care Standards: Early Education and Childcare up to the age of sixteen (2009).
EXAMPLE MENU
WEEK ONE
WEEK TWO
WEEK THREE
WEEK FOUR
MONDAY
Mains: Macaroni cheese with peas and sweetcorn
Puddings: Yoghurt & fruit
TUESDAY
Mains: Chicken & vegetable curry with boiled rice
Puddings: Jelly with fruit
WEDNESDAY
Mains: Pea soup with wholemeal bread
Puddings: Flapjacks
THURSDAY
Mains: Fish fingers and mash
Puddings: Fruit salad
FRIDAY
Mains: Baked potato with cheese
and beans
Puddings: Yoghurt & Fruit
MONDAY
Mains: Haggis and tatties
Puddings: Yoghurt & fruit
TUESDAY
Mains: Lentil soup with wholemeal bread
Puddings: Rice pudding
WEDNESDAY
Mains: Rice with chicken and mushroom
Puddings: Fruit salad
THURSDAY
Mains: Tomato, basil & vegetable pasta
Puddings: Yoghurt & fruit
FRIDAY
Mains: White fish pasta with
cheese sauce
Puddings: Banana cake
MONDAY
Mains: Tomato and tuna pasta
Puddings: Jelly with fruit
TUESDAY
Mains: Cheese and potato pie
Puddings: Fruit salad
WEDNESDAY
Mains: Mince and tatties
Puddings: Yoghurt & Fruit
THURSDAY
Mains: Chicken pesto pasta
Puddings: Rice crispy cake
FRIDAY
Mains: Sweet potato soup with
wholemeal bread
Puddings: Yoghurt & Fruit
MONDAY
Mains: Tomato soup with wholemeal bread
Puddings: Rice pudding
TUESDAY
Mains: Spaghetti bolognese
Puddings: Chocolate & orange sponge cake
WEDNESDAY
Mains: Fish pie with summer vegetables
Puddings: Jelly with fruit
THURSDAY
Mains: Vegetable soup with
wholemeal bread
Puddings: Yoghurt & fruit
FRIDAY
Mains: Lasagne with summer vegetables
Puddings: Fruit salad
